This is not exactly the first food post you would expect from a dietitian, but like I said in the intro – some recipes will be good for you, and others, well, will be just plain gooey good!!This… is one of the latter 🙂 and… read more
In different seminars, I have talked a lot about saving. But not in the sense that you may expect. We have resources beyond the dollars and sense kind: specifically: 1) seconds 2) cents 3) sanity (and spirit) Although saving money is very important, especially in… read more
For those here wanting our version of the Mad Lib Christmas Greeting: Here ya go! It has been one crazy year in the Brewer household, filled with many ups and downs. We spent many hours together exploring different parts of… read more
You know, the new wave of the perfect pintrest picture people: the 30 second ‘make food mixed with beauty’ people. The Martha Stewart meets Julia Child meets tommy the tech guy. You’ve seen the super snippets of food video that have taken the internet by… read more
… which was brought to me by everyday food storage… Within 1 hour, this is all that was left… of this… and all of it due to a little mathematics… … subtract this… Add this… (yes, that is a jar of beans) … only in… read more
