Love this recipe – so simple, so fast, and a favorite with the kiddos!
Start with a refrigerated french bread loaf
roll it out into a rectangle (If you get the kind in the tube, it’s usually rolled up jelly-roll style, so you can just find the seam and unroll it that way – no rolling pin necessary!)
If you are a make-from-scratch type of person, by all means, use your own recipe 🙂
I’ll keep doing it this way…
cause I’m lazy like that.
cut slices down each side, going in about 1/4 of the way, leaving 1/2 of the space together in the middle
Put cut up meat and cheese in the middle
I only have a picture of the meat – use your imagination for the cheese 🙂
braid the side pieces… simply criss cross each of the little cut out pieces (you can even add a twist to make it look really fancy!)
Slice up and enjoy! The biggest challenge we have here is the kiddos waiting for the cheese to cool down enough before they can dig in!