… which was brought to me by everyday food storage…
Within 1 hour, this is all that was left…
of this…
and all of it due to a little mathematics…
… subtract this…
Add this…
(yes, that is a jar of beans)
… only in the recipe, they look more like this:
and suddenly you have a whole lot of this…
Here’s the lowdown…
substitute pureed beans in cake, cupcakes, muffins, etc. cup for cup in place of oil, and just like that you have a super moist, super yummy dessert!
Seriously, our kids gobble this up as fast as it comes out of the oven – their biggest stress is waiting for it to cool enough to not burn their mouths!
Try it… You’ll like it…
(just don’t tell your family all of the nitty gritty details!)
